Corn and Cheese Chili Recipe

Free Recipe Corn and Cheese Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn and Cheese Chili Recipe

1/2 lb Bacon
32 oz Corn
16 oz Light red kidney beans
16 oz Dark red kidney beans
28 oz Italian tomatoes – in
Puree
1 Onion – chopped
1 Green pepper – chopped
1 tb Chili powder
1 ts Cumin
1/2 ts Salt
1 c Cheddar cheese – sharp,
Grated

Corn and Cheese Chili Preparation

Cut the bacon into 1/2-inch strips and fry until crisp. Drain. Place the bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half. Add the corn, beans, tomatoes, chili powder, cumin, and salt. Heat to quite hot. Stir in the grated cheese and cooked bacon and serve. Recipe By : From: Date:

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Corn and Cheese Chili?

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