Corn and Cheese Chowder Recipe

Free Recipe Corn and Cheese Chowder

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn and Cheese Chowder Recipe

4 lg Unpeeled potatoes; diced
4 c Water or stock
Bay leaves
1 tb Butter
1 c Onion; chopped
1 ts Cumin seed
3 c Corn kernels; fresh or
-frozen
2 tb Unbleached white flour
1 c Heavy cream; (I use
-evaporated skim milk)
2 c Grated cheese (jack;
-cheddar, whatever)
1 tb Chopped fresh chives
1/2 c Minced fresh parsley
1 ts Salt
1 ds Black pepper
1 pn Dill

Corn and Cheese Chowder Preparation

Combine potatoes, water and bay leaves in a 3-quart soup pot. Bring to boil and simmer, covered, until tender.Meanwhile, melt butter in a fry pan and saute onions with cumin until brown. Add to soup, then add corn. Mix flour with cream until smooth then add slowly to soup. Add grated cheese and stir until melted. Keep heat low. When all cheese is melted, add herbs, salt and pepper and serve. NOTES : My favorite…this is SO good. Recipe by: Horn of the Moon Cookbook Posted to MC-Recipe Digest V1 #1033 by ARoss <ross415@seark.net> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn and Cheese Chowder?

If you know a better Corn and Cheese Chowder Recipe please comment below.