Free Recipe Corn And Cheese Quesadillas
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Corn And Cheese Quesadillas Recipe
Eight; (7- to 8-inch or
; four 10-inch) flour
; tortillas (or store
; bought)
3 tb Unsalted butter; melted
2 c Grated Monterey Jack; (about
-1/2 pound)
1 c Cooked corn
2 Fresh or pickled jalapeno
-chilies; or to taste,
-seeded
; and minced(wear
; rubber gloves)
Guacamole and tomato salsa
-as
; accompaniments
Corn And Cheese Quesadillas Preparation
Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter. Turn the tortillas over, divide the Monterey Jack, the corn, and the chilies evenly among them, and top the mixture with the remaining tortillas. Brush the tops lightly with some of the remaining butter and broil the quesadillas under a preheated broiler about 2 inches from the heat for 1 minute, or until the tops are golden and crisp. Turn the quesadillas carefully with a spatula, brush the tops lightly with the remaining butter, and broil the quesadillas for 1 minute more, or until the tops are golden and crisp. Serve the quesadillas, cut into wedges, with the guacamole and the salsa. Serves 4 as a first course or 6 as an hors d”oeuvre. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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