Corn and Crab Soup Recipe

Free Recipe Corn and Crab Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn and Crab Soup Recipe

1 ts Finely chopped ginger
4 oz Crabmeat
2 ts Sherry
1 Egg white
3 ts Cornflour
2 tb Cold water
1 pt Chicken stock or broth
1 ts Salt
4 oz Sweetcorn (canned cream
-style sweet corn)
1 Spring onion, finely chopped

Corn and Crab Soup Preparation

Mix first 3 ingredients. Beat egg white and mix the cornflour and water to form a paste. Bring stock to a rolling boil, then add salt, corn, and crabmeat. When it comes to boil again, add cornflour mixture, stirring constantly. Add egg white, stirring, and garnish with spring onions. Posted to EAT-L Digest by Singh, Kathya <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn and Crab Soup?

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