Free Recipe Corn and Jicama Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn and Jicama Salsa Recipe
3 c Fresh corn kernels
1-1/2 c Jicama; diced
3 Whole ripe tomatoes; seeded
-and diced
1-1/2 c Black beans; cooked
1 c Red onion; diced
3 Whole scallions; chopped
2 oz Fresh cilantro; chope
1 c Corn oil
1/2 c White vinegar
1/2 c Fresh lemon juice; 2 lemons
3 Whole jalapeno chile pepper;
-minced
1/4 ts Cayenne pepper
Salt and pepper; to taste
Corn and Jicama Salsa Preparation
1. Blanch corn in boling water for one minute; drain and cool. In bowl, mix corn, jicama, tomatoes, black beans, onions, scallions and cilantro. 2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper. 3. Add dressing to vegetable-bean mixture; mix well. Chill. Note: This recipe only called for one jalapeno pepper. I changed it to three and it”s still mild. NOTES : Master Cook format by: The Recipe Club <recipes@erols.com> Recipe by: The Free Lance Star – Fredericksburg, Va. by Christopher E. Eaves <cea260@airmail.net> on Mar 12, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Corn and Jicama Salsa?
If you know a better Corn and Jicama Salsa Recipe please comment below.