Free Recipe Corn and Onion Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn and Onion Casserole Recipe
1 tb Margarine
1 lg Onion, sliced
1 c Sour cream
1/4 ts Salt
1/2 tb Parsley, finely chopped
1/2 c Cheddar cheese, shredded
1-1/2 c Corn muffin mix (Jiffy), 8
-1/2 oz. box
1 Egg, well-beaten
1/3 c Milk
16 oz Creamed corn, canned
2 dr Hot sauce
1 c Cheddar cheese, shredded
Corn and Onion Casserole Preparation
Melt the margarine in a skillet and saute the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Combine and add to the onion mixture and set aside. Combine the muffin mix, egg, milk, corn and hot sauce and mix well. Spread in a greased 9 x 9 inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes NOTES : Tastes just as good cold as it does warm. Yum! Recipe by: American Country Inn and Bed & Breakfast Cookbook. Posted to MC-Recipe Digest V1 #666 by Vicki Oseland <oselands@countrygourmet.com> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Corn and Onion Casserole?
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