Corn and Onion Fritters Recipe

Free Recipe Corn and Onion Fritters

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn and Onion Fritters Recipe

1 lg Onion, chopped (about 1 cup)
2 tb Margarine or butter
1 cn (16 1/2 oz) whole kernel
-corn, drained (I use frozen
-about 1 lb)
1 Jar (4 oz) chopped
-pimientos, drained
3/4 ts Salt
1/4 ts Pepper
Oil
1 c Flour
1/2 c Colby cheese 2 oz, shredded
1 ts Baking powder *see note
1/2 c Milk
2 lg Eggs, separated

Corn and Onion Fritters Preparation

This recipe was from one of Betty Crockers books, not sure which one. It is really good. Cook and stir onion in margarine until tender. Stir in corn, pimentos, salt and pepper. Cool, Heat oil (1 inch) to 375 in 4 quart Dutch oven. Mix corn mixture, flour, cheese and baking powder. Stir in milk and egg yolks. Beat egg whitesto stiff but not dry. Fold into corn mixture. Drop batter by rounded teaspoonfuls into oil. Gry until golden brown, turning once. about 1 minute, Drain. Note: I use self rising flour so I do not use the baking powder. Posted to EAT-L Digest 28 Feb 97 by kATHERINE L Smith <ksmith3002@JUNO.COM> on Mar 1, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn and Onion Fritters?

If you know a better Corn and Onion Fritters Recipe please comment below.