Free Recipe Corn and Salsa Chicken Packets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn and Salsa Chicken Packets Recipe
4 Skinless boneless chicken
-breast halves
1/2 c Thick and chunky salsa
2 c Frozen or canned corn;
-drained
1/2 c Fresh tomatoes; chopped
1 c Cheddar cheese; shredded
4 Sheets Reynolds Wrap heavy
-duty aluminum foil; (12×18
-inches each)
Corn and Salsa Chicken Packets Preparation
1. Preheat oven to 450 degrees. 2. Center chicken breast half on each foil sheet. Spoon salsa evenly over chicken. Top with vegetables. 3. Wrap and seal foil to form four packets. 4. Bake for 18 to 22 minutes on a cookie sheet in the oven. To serve, spoon vegetables and sauce over chicken. Sprinkle with cheese. Recipe by: Reynolds Wrap Aluminum Foil Volume 01 Number 500 by PLK1028 <PLK1028@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 4
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