Free Recipe Corn and Salsa Stuffed Peppers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn and Salsa Stuffed Peppers Recipe
2 c Frozen whole kernel corn
-thawed
1/4 c Sliced green onions
2 Green bell peppers; halved
-lengthwise,seeds removed
1/4 c Shredded mozzarella cheese
2 sl Bacon; crisply
-cooked,crumbled,slightly
-crumbled
1/3 c Chunky salsa
Corn and Salsa Stuffed Peppers Preparation
Grill Directions: 1. Heat grill. Cut four 14 x 12-inch sheets heavy duty foil. In medium fowl, combine corn, onions and salsa;blend well. Spoon into bell pepper halves. Place 1 stuffed pepper in center of each sheet of foil. Wrap each packet securely using double-fold seals. Place foil packets on gas grill; over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20-25 minutes or until peppers are crisp tender. Remove packets from grill; open packets. Sprinkle each stuffed pepper with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bacon. Oven Directions: Heat oven to 425*F. prepare stuffed in foil packets as directed above; place on cookie sheet. Bake at 425*F for 25 to 30 minutes or until peppers are crisp tender. Remove packets from oven; open packets. Sprinkle each stuffed pepper with 1 tablespoon cheese. Reseal packets; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bacon. Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@swbell.net> on Apr 06, 1998
Cooking Temperature:
Recipe Serves: 1
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