Corn and Sausage Casserole Recipe

Free Recipe Corn and Sausage Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn and Sausage Casserole Recipe

1-1/2 lb Bulk sausage
1 cn Cream corn
1 cn Whole kernel corn
2 tb Flour
1/4 c Milk
2 tb Suguar
3 Eggs; beaten
1/2 Butter; melted
12 Crackers; (ritz) crushed

Corn and Sausage Casserole Preparation

Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes. Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn and Sausage Casserole?

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