Corn And Shiltake Mushrooms Recipe

Free Recipe Corn And Shiltake Mushrooms

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn And Shiltake Mushrooms Recipe

2 tb Butter or margarine
8 oz Shiitake mushrooms; stemmed
1 16 ounce ba frozen corn
OR 6 ears corn; kernels
-removed
3 tb Chopped fresh mint
1/2 ts Salt
Freshly ground pepper to
-taste

Corn And Shiltake Mushrooms Preparation

6 SERVINGS LACTO This simple yet elegant side dish takes only minutes to prepare. In large skillet, melt butter or margarine over medium heat. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add remaining ingredients; cook, stirring often, 3 more minutes. Serve hot. PER SERVING: 105 CAL.; 3G PROT.; 2G TOTAL FAT; (0 SAT. FAT); 23G GARB.; 4MG CHOL.; 213MG SOD.; 1G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, November 1998, page 68 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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