Corn and Sour Cream with Bacon Recipe

Free Recipe Corn and Sour Cream with Bacon

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn and Sour Cream with Bacon Recipe

1/2 lb Bacon
2 tb Bacon drippings or butter
2 tb Minced onion
2 tb Flour
1 ts Salt
Pepper to taste
1 c Sour cream
2 cn (12-oz) whole kernel corn;
-well drained
1 ts Chopped parsley

Corn and Sour Cream with Bacon Preparation

Brown bacon until crisp. Reserve 2 Tablespoons drippings. Drain and crumble bacon. Cook onion in drippings until soft. Blend in flour, salt and pepper. Add sour cream very slowly. Stir constantly to keep smooth. Heat to boiling. Add corn and heat. Just before serving, add half the crumbled bacon. Place in serving dish and sprinkle remaining bacon on top. Garnish with parsley. Yield: 6 to 8 servings. MARCIA JOHNSTON (MRS. RICHARD S.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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