Free Recipe Corn And Tomato Garnish
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn And Tomato Garnish Recipe
2 Ears Corn; roasted or
-boiled,
Kernels cut off; and
-reserved
2 Italian Roma tomatoes;
-seeded and diced
2 Scallions; washed, sliced
; into thin rings
1/2 ts Salt
1/4 ts Freshly-ground black pepper
1 tb Crema; see * Note
(or creme fraiche or sour
-cream)
Corn And Tomato Garnish Preparation
* Note: See the Crema recipe which is included in this collection. Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of each serving of Avocado Soup (the recipe for which is included in this collection) or other soup of your choice. This recipe yields 6 servings as a garnish. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6300 broadcast 10-18 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-29-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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