Apple Honeydew Ice (Motts) Recipe

Free Recipe Apple Honeydew Ice (Motts)

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Apple Honeydew Ice (Motts) Recipe

2 c Sugar-free lemon-lime
-flavored carbonated
-beverage
1 c Apple Sauce
1 sm Honeydew melon; seeded, rind
-removed, cut into chunks
1/8 ts Ginger
2 dr Green food coloring; or more
-if desired

Apple Honeydew Ice (Motts) Preparation

In food processor bowl with metal blade or blender container, combine all ingredients; process until smooth. Pour into 8 or 9-inch non-metal square pan. Cover; freeze until firm. Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes. Yields 10 (1/2-cup) servings. Notes: Pantry: Mott”s Regular Apple Sauce. Use a well-ripened melon for optimum flavor in this refreshing low calorie ice. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

Cooking Temperature:

Recipe Serves: 10

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