Corn Au Gratin Recipe

Free Recipe Corn Au Gratin

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Au Gratin Recipe

2 Egg yolks – well beaten
1 c Corn – cooked
1 sm Onion – chopped
1 sm Green pepper – chopped
2 tb Shortening
1 c Rice – cooked
1/2 c Cheddar cheese – grated
Salt and pepper – to taste
ds Paprika
Strips bacon

Corn Au Gratin Preparation

Mix together beaten egg yolks and corn. Saute onion and green pepper in the shortening and add to egg and corn mixture. Lightly fold in cooked rice. Place half the mixture in abaking dish, add 1/4 cup of cheese, salt, and pepper, then remaining corn mixture. Cover with remaining grated cheese. Dust with paprika and lay strips of bacon across the top.Bake in a 400^ oven for 20 minutes, or until bacon is cooked. Recipe By : The Foxfire Book of Appalachian Cookery From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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