Apple Ice Cream Recipe

Free Recipe Apple Ice Cream

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple Ice Cream Recipe

1 lb Fuji apples
2 tb Lemon juice
3 oz Sugar
1 pn Cinnamon
2 ts Redcurrant jelly
1-1/2 pt Carton whipping cream
Fresh mint and apple slices
-to serve; (optional)

Apple Ice Cream Preparation

1. Peel, core and chop the apples. 2. Place in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft. Beat in the cinnamon and redcurrant jelly and leave to cool. 3. Whip the cream until fairly thick and fold into the apple pur‚e. Pour into a plastic container, cover and freeze for 30 minutes. Stir and freeze for a further 4-5 hours or until frozen. 4. Decorate with fresh mint and sliced apple before serving. For this recipe, you need to use a crisp, juicy fleshed apple variety such as Fuji, Braebun or Golden Delicious. Fuji apples have a wonderful honey-like sweetness. Converted by MC_Buster. NOTES : Although quick to make, this unusual flavour delicious ice cream will need 4-5 hours to freeze. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apple Ice Cream?

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