Corn Bread #2 Recipe

Free Recipe Corn Bread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Bread #2 Recipe

3/4 c Flour
1-1/2 c Cornmeal
4 ts Baking powder
1 ts Salt
2 Eggs; beaten
1-1/4 c Milk
1/4 c Salad oil

Corn Bread #2 Preparation

SERVES 6 This is another use of cornmeal that is terribly versatile. One New England lady told me that she does not remember a dinner in her childhood without corn bread. And for breakfast it was served broken up in a bowl, with milk and sugar or maple syrup. I love it just baked and on the table for dinner. Place all of the dry ingredients in a mixing bowl and mix up with an electric mixer. Add the liquids and mix until smooth. Place in a greased 8×12-inch pan, and bake in a hot oven (400o) for about 30 minutes. This same recipe can be used for cornmeal muffins or for corn sticks, baked in a heavy black iron mold. From <The Frugal Gourmet Cooks American>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Corn Bread #2?

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