Free Recipe Corn Bread Cake
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Bread Cake Recipe
9 oz Pkg yellow cake mix (pudding
9 oz Pkg cornbread mix (Jiffy bra
1/4 c Yellow cornmeal* ,
5 tb Melted bacon drippings,
2 ea Eggs, beaten,
1-1/4 c Buttermilk.
Corn Bread Cake Preparation
*(or up to 1/3 C if you want the bread less sweet) Preheat oven to 300 or 350 deg (see below). Melt bacon drippings in pan to be used for baking the cornbread. Mix all dry ingredients together. In a separate bowl mix eggs and buttermilk together, blending well. Add bacon drippings to milk mix and blend well. (Bringing eggs and milk to room temp will prevent curdling when hot drippings are added, but curdling does not affect cornbread). Add liquid mixture to dry ingredients and blend, but do not beat. For 2 high cornbread, bake at 350 for 25-30 in a 10 x 6 pan. For ”high-rise” cornbread, bake in bread pan at 300 deg for 35-40 . Test center for doneness. (I”ve used an 8 square pan with good results – baking at 350 for about 30 ). This is more like cake than cornbread, but is an attempt to duplicate Marie Callendar cornbread. Not too grainy, which is why my family likes it! Use Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Corn Bread Cake?
If you know a better Corn Bread Cake Recipe please comment below.