Free Recipe Corn Bread Cups for Chili
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Bread Cups for Chili Recipe
AARONSON PSTT79C
6 tb Butter – room temperature
3 oz Cream cheese – room temp.
1 tb Red bell pepper – chopped
1 tb Green onion – chopped
1 c Flour
1/2 c Yellow cornmeal
1 pn Salt
Corn Bread Cups for Chili Preparation
Preheat oven to 350 degrees. Cream butter & cream cheese together in mixer. Add red pepper & scallions. Mix flour, cornmeal and salt together and add it, a little at a time, to the butter mixture, stirring constantly until well blended. Remove from mixer bowl & knead with your hands. Make 2 balls of the dough and press into medium sized muffin tins, being sure to press the dough evenly and completely up the side of the cup.-> You can make 1 balls and do the same thing with mini muffin tins. Bake for 20 minutes or until golden brown. FROM: SUSAN AARONSON (PSTT79C) Recipe By : From: Date:
Cooking Temperature:
Recipe Serves: 8
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