Free Recipe Corn Bread for Stuffing
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Bread for Stuffing Recipe
1 c All-purpose flour
1-1/2 c Yellow cornmeal
1 tb Double-acting baking powder
1 ts Salt
1 c Milk
1 lg Egg
3 tb Unsalted butter; melted and
-cooled
Corn Bread for Stuffing Preparation
In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the milk, the egg, and the butter, and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Pour the batter into a greased 8-inch-square baking pan and bake the corn bread in the middle of a preheated 425F. oven for 20 to 25 minutes, or until the top is pale golden and a tester comes out clean. Let the corn bread cool in the pan for 5 minutes, invert it onto a rack, and let it cool completely. Crumble the corn bread coarse into 2 shallow baking pans and toast it in the middle of a preheated 325F. oven, stirring occasionally, for 30 to 35 minutes, or until it is dried and deep golden. Makes about 4 cups. Gourmet November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Bread for Stuffing?
If you know a better Corn Bread for Stuffing Recipe please comment below.