Free Recipe Corn Bread From Scratch
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Bread From Scratch Recipe
1-1/4 c Flour
3/4 c Yellow Cornmeal
1/4 c Granulated Sugar
4-1/2 ts Baking Powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted
-OR-
1/3 c Vegetable Oil
Corn Bread From Scratch Preparation
Date: Thu, 23 May 1996 00:20:36 -0400 From: BobbieB1@aol.com Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful you really don”t need to make it from scratch, but it costs more than a hand-mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the slow cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6 servings. Source: Clear & Simple Crockery Cooking , by Jacqueline Heriteau, Grosset & Dunlap, NY, c1975 From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy, J.PENROD3 on GEnie From: wlockman@ra1.Randomc.Com (Wendy Ldate: 96-04-28 03:22:24 Edt Posted to MealMaster Recipes List, Digest #143
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Corn Bread From Scratch?
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