Corn Bread Pie Recipe

Free Recipe Corn Bread Pie

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Bread Pie Recipe

1 lb Ground beef
1 lg Chopped onion
1 cn Tomato soup
2 c Water
1 ts Salt; 3/4 tsp. pepper
1 tb Chili powder; opt.
1/2 c Chopped green pepper
1 cn Whole kernel corn drained
1 Box; (8 Oz.) corn bread mix

Corn Bread Pie Preparation

Brown the beef and onion in a skillet. Add the soup, water, seasonings, corn and green pepper. Mix well and allow to simmer for 15 minutes. Grease a casserole dish and fill with mixture about 3/4 full, leaving room for the corn bread topping. Make the corn bread according to directions, and pour over top of the mixture. Don”t be surprised when the topping disappears it will rise during the baking and form a good layer of corn bread. Bake at 400 degrees for about 20 minutes. by Diane Geary <diane@keyway.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Corn Bread Pie?

If you know a better Corn Bread Pie Recipe please comment below.