Free Recipe Corn Bread Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Bread Rolls Recipe
1 Egg; well beaten
1 c Milk; sweet
1 tb Sugar
1 ts Salt
1 ts Butter
1 c Flour
1 c Corn meal
4 ts Baking powder
Corn Bread Rolls Preparation
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 – 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 12
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