Corn Bread Sticks Recipe

Free Recipe Corn Bread Sticks

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Bread Sticks Recipe

1-1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening

Corn Bread Sticks Preparation

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425o F) 20-25 minutes. 12 servings. The Household Searchlight – 1941 Converted by MMCONV vers. 1.20 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn Bread Sticks?

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