Corn Bread Sticks 2 Recipe

Free Recipe Corn Bread Sticks 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Bread Sticks 2 Recipe

1 1/2 c Corn-meal
1 ts Baking soda
1 ts Salt
2 c Sour milk
1 ts Baking powder
2 Eggs, well beaten
1 tb Sugar
3 tb Melted shortening
1/2 c Flour

Corn Bread Sticks 2 Preparation

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425o F) 20-25 minutes. 12 servings. The Household Searchlight – 1941

Cooking Temperature:

Recipe Serves: 2

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