Free Recipe Corn Bread, Dan Klepatch
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Bread, Dan Klepatch Recipe
1-1/4 c All-Purpose Flour – sifted
3/4 c Cornmeal, (Stone-Ground Is
Preferable)
3 ts Baking Powder
1 ts Salt
1/4 c Sugar
1 lg Egg – well-beaten
3/4 c Milk Or Buttermilk
4 tb Melted Margarine Or Veg Oil
Corn Bread, Dan Klepatch Preparation
Sift together the flour, cornmeal, baking powder, and salt. Set aside. Combine the sugar, egg, milk, and margarine or oil. Add to the dry ingredients, stirring just enough to moisten the dry ingredients. Place in a greased 8 X 8 pan and bake in a 400 F oven about 20 mins, or until golden. Serve hot with butter and apple butter. You can also make a dozen muffins or corn sticks. Test after 15 mins. from my kitchen to——>yours….. Dan Klepach 1995 U/l to NCE by Burt Ford 5/98. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 1
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