Free Recipe Corn Bread, Tomato And Cilantro Salad
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Bread, Tomato And Cilantro Salad Recipe
=== CILANTRO VINAIGRETTE ===
1/4 c Vinegar
1/4 c Lime juice
3 tb Minced cilantro
1 tb Dijon mustard
Salt and pepper
1/4 c Oil
=== SALAD ===
2 c Lightly-crumbled day-old
-corn bread
4 Plum tomatoes; chopped
4 Green onions; sliced
1/2 c Cilantro leaves -; (loosely
-packed)
Corn Bread, Tomato And Cilantro Salad Preparation
CILANTRO VINAIGRETTE: Combine vinegar, lime juice, cilantro, mustard and salt and pepper to taste in bowl. Slowly whisk in oil. Taste and add more salt and pepper if needed. (Makes about 1/2 cup) SALAD: Combine corn bread, tomatoes, green onions and cilantro in large bowl. Stir gently to combine so corn bread doesn”t fall apart. Toss with 1/4 to 1/3 cup Cilantro Vinaigrette. Yields 4 servings. Each serving: 139 calories; 326 mg sodium; 0 cholesterol; 9 grams fat; 13 grams carbohydrates; 2 grams protein; 0.27 gram fiber Recipe Source: Los Angeles Times – 04-21-1999 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Corn Bread, Tomato And Cilantro Salad?
If you know a better Corn Bread, Tomato And Cilantro Salad Recipe please comment below.