Free Recipe Corn Chive Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Chive Pudding Recipe
2 pk Frozen corn kernels; thawed
-(10ounce)
1/4 c Sugar
1-1/4 ts Salt
2 c Milk
4 lg Eggs
1/2 Vanilla bean; split
-lengthwise
; and seeds scraped,
; reserving pod for
; another use
1/2 Stick unsalted butter;
-melted and cooled
; (1/4 cup)
3 tb Allpurpose flour
1/4 c Chopped fresh chives
1 pn Freshly grated nutmeg
Garnish: 3 tablespoons
-chopped fresh
; chives
Corn Chive Pudding Preparation
Preheat oven to 350 degrees and butter a 1 1/2quart quiche dish or pie plate. In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well. In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives. Yield: 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9235 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Chive Pudding?
If you know a better Corn Chive Pudding Recipe please comment below.