Corn Chowder #2 Recipe

Free Recipe Corn Chowder #2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Corn Chowder #2 Recipe

5 sl Bacon; cut in 1 inch pieces
1 md White onion; thinly
-sliced
2 c Potatoes; cut in 1/2 inch
-cubes
1/2 ts Salt
Water to barely cover
1 cn (10.75-oz) cream of chicken
-soup
1/2 Soup can of milk
1 cn (12-oz) vacuum-packed whole
-kernel corn
Pepper to taste

Corn Chowder #2 Preparation

Saute bacon pieces until crisp in a Dutch oven. Remove bacon and reserve. Saute onion slices in bacon drippings. Add potatoes and salt. Barely cover with water and simmer until potatoes are tender. Add soup and stir until blended. Add milk and corn. Stir well. Heat through. Add pepper to taste and serve. Top with crumbled bacon. Yield: 6 servings. KATHY WILKINS (MRS. JAMES H. JR) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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