Free Recipe Corn Chowder – Cc
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Corn Chowder – Cc Recipe
3 c Potatoes; diced
1 c Celery; chopped
1 c Carrots; grated
1 c Onion; chopped
2 c Water
4 sl Bacon
1/4 c Flour
2-1/4 c Milk
385 ml Evaporated skim milk;
-(13.5oz)
398 ml Cream-style corn; (14oz)
1 ts Salt
1/2 ts Pepper
1/2 ts Cayenne
Corn Chowder – Cc Preparation
1. In large saucepan, cover and cook potato, celery, carrot and onion in water until tender. Do not drain. 2. Meanwhile, fry bacon in frying pan. Stir in flour. Stir in both milks until mixture boils and thickens. Add to potato mixture with corn, salt, and peppers. Stir and heat through. Contributor: Company”s Coming for Christmas Jean Pare Yield: 10 cups Volume 01 Number 239 by Cathleen <catht@interlog.com> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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