Free Recipe Corn Chowder New England
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Corn Chowder New England Recipe
1 cn Reg Size Can Creamed Corn
1 cn Corn Niblets; Small
2 sm Pieces Salt Pork; (2 to 3)
1/8 lb Butter
2/3 c Chopped onions
3 c Whole Milk; (3 to 4)
1-1/2 md Sized potatoes; (1 1/2 to 2)
Corn Chowder New England Preparation
Render out salt pork pieces in large cast aluminum pot. Remove salt pork pieces and add onions. Saute until translucent. Peel and dice potatoes. Bring to slow boil in separate pot for 20 minutes. Warm milk in separate pan. Add creamed corn to onions and fat. Add corn Niblets and warm milk. Drain diced potatoes and combine all in original large aluminum pot. Salt and pepper to taste. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Corn Chowder New England?
If you know a better Corn Chowder New England Recipe please comment below.