Free Recipe Corn Chowder No1
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Corn Chowder No1 Recipe
2 oz Bacon or salt pork
2 sl Onion
1-1/2 c Diced raw potatoes
2 c Fresh corn; cut from the
-cob, OR No. 2 tin cream
-style corn
3 c Hot water
3 tb Butter
1 c Evaporated milk OR coffee
-cream
2-1/2 ts Salt
1 ds Pepper
2 ts Finely chopped parsley OR
-paprika
Corn Chowder No1 Preparation
Chop bacon and onion coarsely and put into soup kettle; saute until onion is soft and bacon done. Add potatoes, corn, and water, cover and simmer until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. 5 servings Volume 01 Number 323 by ncanty@juno.com (Nadia I Canty) on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Chowder No1?
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