Free Recipe Corn Chowder No2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Corn Chowder No2 Recipe
2 c Diced raw potatoes
1/2 c Diced onion
1 c Diced celery
2 c Boiling water
1/4 lb Bacon
1/4 lb Mushrooms; sliced
1/4 c Diced green pepper
1 cn (No 2) cream style yellow
-corn
3 c Milk
1-1/2 ts Salt
1 ds Pepper
Corn Chowder No2 Preparation
Peel and dice potatoes. Add to onions, celery and water in top of 2 1/4 quart double boiler. Heat to boiling over direct heat, cover, reduce heat and simmer for 10 minutes. Meanwhile pan-fry bacon. Drain on absorbent paper. Saute the mushrooms and green pepper in 1/4 cup of the bacon drippings for 5 minutes. Add this and remaining ingredients to the cooked vegetables and thin liquid. Reheat over boiling water. Stir gently to mix well. Serve piping hot garnished with bacon, broken in bits. Makes 8 cups. Volume 01 Number 323 by ncanty@juno.com (Nadia I Canty) on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
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