Corn Cob Jelly Recipe

Free Recipe Corn Cob Jelly

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn Cob Jelly Recipe

12 Corn cobs, red if available
3 pt Water
1 Pkg fruit pectin
3 c Sugar

Corn Cob Jelly Preparation

Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 3 cups liquid. Add one package of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes until jelly stage is reached. Pour into pre-sterilized glass container and seal. Source: Indian Cooking 1973 (found at a recent Pow-wow ceremony) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn Cob Jelly?

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