Corn Creole Recipe

Free Recipe Corn Creole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Creole Recipe

1 lg Onion; chopped
1 cn Creamed corn
1 Bell pepper; chopped
1/2 c Cornmeal
3 tb Bacon drippings
1 Egg
1 lb Meat or shrimp
2 c Milk
Salt & pepper to taste
1/2 c Bread crumbs
1 tb Butter

Corn Creole Preparation

Saut‚ chopped onions and bell pepper in drippings. Add meat or shrimp and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350 degrees for 40 minutes. Serves 6. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Corn Creole?

If you know a better Corn Creole Recipe please comment below.