Corn Crepes with Ricotta Recipe

Free Recipe Corn Crepes with Ricotta

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn Crepes with Ricotta Recipe

1 c Flour
1 c Milk
2 Eggs
Salt
Pepper
1/4 c Minced green onion
1 tb Parsley
1 c White corn kernels
1 ts Butter
1 tb Ricotta

Corn Crepes with Ricotta Preparation

I haven”t tried this one yet but it looks good. I got it from the food section of one of the San Francisco Bay Area newspapers some time ago, unfortunately I don”t know which paper it came from. Whisk 1 cup flour into 1 cup of milk until smooth. Beat in 2 eggs, salt and pepper, 1/4 cup minced green onion, 1 TBS parsley, and 1 cup white corn kernels. Heat 1 tsp of butter in a small skillet and tip the pan to coat it with a thin layer. Pour in batter; cook one side, then the other. Serve rolled with a TBS of ricotta. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Veronica Betancourt <VBETANCOUR@novell.com> on Apr 22, 1997

Cooking Temperature:

Recipe Serves: 1

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