Corn Crisps 2 Recipe

Free Recipe Corn Crisps 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Crisps 2 Recipe

3/4 c Water
2 tb Butter
1/2 c Yellow cornmeal
1/4 ts Salt (up to 1/2)

Corn Crisps 2 Preparation

from The Fannie Farmer Cookbook. Makes about 30 corn crisps. Preheat oven to 425 degrees. Butter a cookie sheet. Bring the water and butter to a boil in a small pan. Quickly stir in the cornmeal and salt and mix well. Drop by teaspoonfuls onto the cookie sheet and bake for 10 to 15 minutes. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 15:33:32 -0500 From: Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn Crisps 2?

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