Free Recipe Corn Crusted Porgies
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Corn Crusted Porgies Recipe
4 c Buttermilk
1/4 ts Cayenne
Salt and pepper to taste
1/4 ts Celery seed
1/4 ts Nutmeg
2 lb Porgies
1 tb Fresh parsley; chopped
1/4 c Cornmeal
1/4 c Bread crumbs
Oil to fry
Corn Crusted Porgies Preparation
In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9257 – MARVIN WOODS Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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