Corn Custard Recipe

Free Recipe Corn Custard

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn Custard Recipe

2 c Evaporated milk
1-1/2 tb Butter or margarine
2 Eggs, slightly beaten
2 ts Sugar
1-1/2 ts Salt
1/4 ts Pepper
2 c Corn

Corn Custard Preparation

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until scalded. Add butter and stir until butter has melted. 2. Stir in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat, uncovered, in Microwave Oven 14 minutes. 5. Set aside 5 minutes to finish cooking. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Corn Custard?

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