Free Recipe Corn Flake Cookies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Flake Cookies 2 Recipe
1 c Flour
1-1/2 ts Baking powder
1/2 ts Salt
1/2 c Shortening or magarine;
-softened, (not melted)
2/3 c Sugar [1/4 c. sugar + 3-4
-packets Sweet n Low]
1 ts Grated orange rind
1 Egg
1/4 c Evaporated milk [orange
-juice for parve]
3 c Corn flakes; (not crushed)
3/4 c Broken nuts [grape nuts]
[3 tbsp. wheat germ]
Corn Flake Cookies 2 Preparation
I know my Mother has a great recipe for corn flake cookies and e-mailed a request for it. She called it in from California. I never took it before because it is too dangerous. I can”t stop eating them. I have no idea where she got it, maybe the Settlement cookbook. I”ll give the original recipe then, in brackets, her modifications. She highly recommends doubling it. Mix together dry ingredients & set aside. Beat margarine and gradually add sugar & orange rind. Beat until fluffy. Mix together egg and milk [or o.j.] Alternately add the dry and liquid ingredients to the margarine. Gently fold in the corn flakes and nuts. Drop by teaspoonsful onto greased cookie sheet, about 1 1/2 apart.. Bake in a pre-heated 350 degree F. oven for about 15 minutes or until lightly browned. Remove to wire rack and cool. Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@earthlink.net> on Jan 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Corn Flake Cookies 2?
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