Free Recipe Corn Flake Macaroons
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Flake Macaroons Recipe
2 Egg whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Corn flakes
1/2 c Nuts or whole salted Spanish
-peanuts, chopped
Corn Flake Macaroons Preparation
Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12 minutes. Makes 36 cookies. Posted to EAT-L Digest by Iris E. Dunaway <hister@JUNO.COM> on Sep 16, 1997
Cooking Temperature:
Recipe Serves: 14
How Do You Cook Corn Flake Macaroons?
If you know a better Corn Flake Macaroons Recipe please comment below.