Free Recipe Corn Fritters (Ainbinder)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Fritters (Ainbinder) Recipe
1 c Flour, sifted
1 ts Baking powder
1/2 ts Salt
1/4 ts Sugar
1 Egg; slightly beaten
4 tb Shortening; melted
1/2 c Milk
2 c Corn, whole kernel; drained
Oil, for deep frying
Maple or cane syrup
Corn Fritters (Ainbinder) Preparation
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until golden brown. Drain on paper. Serve hot as a vegetable, or with maple or corn syrup. { Submitted by the Alcee-Hymel Family } [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 21:39:42 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
Cooking Temperature:
Recipe Serves: 1
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