Corn Griddle Cakes Recipe

Free Recipe Corn Griddle Cakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn Griddle Cakes Recipe

8 oz Plain flour
1-1/2 ts Baking powder
1/4 ts Paprika
1/2 ts Salt
6 oz Fresh sweet corn kernels;
-cut from the cob
1 Egg; beaten
4 fl Milk
2 tb Melted butter

Corn Griddle Cakes Preparation

Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter. Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup. Recipe by: TWO FAT LADIES #FL1B01 Posted to MC-Recipe Digest V1 #857 by Sue <suechef@sover.net> on Oct 21, 1997

Cooking Temperature:

Recipe Serves: 1

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