Corn Griddle Cakes 2 Recipe

Free Recipe Corn Griddle Cakes 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn Griddle Cakes 2 Recipe

Dry Ingredients:
2/3 c Flour; all-purpose
1/3 c Flour; whole-wheat
1 tb Sugar
2 ts Baking powder
1/4 ts Salt
Wet Ingredients:
3/4 c Milk; low-fat
1 Egg
2 tb Vegetable oil
1-1/3 c Corn kernels; (either
Frozen; canned, or
Fresh cooked)

Corn Griddle Cakes 2 Preparation

Stir the dry ingredients together in a medium size bowl. Whisk the milk, egg and oil together in another bowl. Stir in the corn. Add the wet ingredients, mixing just to blend (don”t worry about lumps). For each pancake, spread 1/4 cup of batter on a hot, greased griddle. Cook over moderate heat until golden brown on the bottom and the tops begin to bubble. Turn and cook until the undersides are golden brown. Serve warm. Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 10

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