Free Recipe Corn Griddlecakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Griddlecakes Recipe
1 c Unbleached all-purpose flour
1 tb Cornmeal
1 tb Sugar
2 ts Baking powder
1/2 ts Salt
1 c Reconstituted nonfat dry
-milk; or rice milk
1 Egg; or two egg whites
Beaten
2 tb Corn oil
1/8 ts Almond extract
1 c Corn kernels
Corn Griddlecakes Preparation
In large sifter, place flour, cornmeal, sugar, salt, baking powder and salt. Sift together into medium bowl. In seperate bowl whisk together milk or rice milk, egg or whites, oil and extract. Add to dry ingredients, mixing lightly with fork. Do not overmix. Fold in corn kernels. Drop by 1/4 cupfuls onto preheated, lightly oiled nonstick skillet or griddle. Cook over medium heat until bubbles appear, about 2 minutes. Turn once; cook other side until golden, about 2 minutes. Makes 10-12 medium pancakes. NOTES : 3 grams of fat per pancake. Recipe by: July 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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