Corn Meal Herb Bread 2 Recipe

Free Recipe Corn Meal Herb Bread 2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Corn Meal Herb Bread 2 Recipe

1 pk (5/16-oz) yeast
1 tb Vegetable oil
1 c Unbleached flour
1 ts Salt
3/4 c Bread flour
1 tb Sugar
1/2 c White or yellow cornmeal
7/8 c Water
4 tb Fresh, chopped herbs*

Corn Meal Herb Bread 2 Preparation

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: You”ll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while it”s baking and a spectacular taste once it”s done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.

Cooking Temperature:

Recipe Serves: 1

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