Corn Meal Muffins Recipe

Free Recipe Corn Meal Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Meal Muffins Recipe

3/4 c Corn meal
1-1/4 c Flour
1/2 ts Salt
2 ts Baking powder
2 tb Sugar
2 Eggs
3/4 c Milk
2 tb Lard

Corn Meal Muffins Preparation

Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven. Note: Hot oven is 400 – 450 F. Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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