Free Recipe Corn Mexiquiche
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Mexiquiche Recipe
2 c Yellow corn meal
2 c Boiling water
4 Eggs
2 c Nonfat cottage cheese
1 ts Cumin
1 ts Oregano
2 ts Chili powder
Salt and pepper
1/2 c Chopped scallions
1 Green or red bell pepper;
-chopped
1 c Corn kernels
Cilantro; (optional)
Corn Mexiquiche Preparation
1. Preheat oven to 375. In a medium bowl, stir together corn meal, boiling water, and oil. Cover and let sit while preparing the rest of the ingredients. 2. In a food processor, combine eggs, cottage cheese, cumin, oregano, and chili powder. Process until smooth. Season to taste with salt and pepper. 3. Pan spray a shallow 2-quart baking dish and press corn meal mixture evenly over the bottom and sides. Sprinkle scallions, bell pepper, and corn over the corn meal, and gently pour in the egg-cheese mixture. Garnish with cilantro, if desired. Bake for 45 minutes, or until set and beginning to brown. Makes 6 servings. MC-Busted By Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 14, 1999. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Mexiquiche?
If you know a better Corn Mexiquiche Recipe please comment below.