Free Recipe Corn Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Muffins Recipe
1/2 c Corn meal;
1 c Flour;
1 tb Baking powder;
1 ts Salt
3/4 c Milk;
1 tb Butter or margarine; melted
Corn Muffins Preparation
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95 Source: Sugar Free…That”s me by Judith Majors Brought to you and yours by Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Corn Muffins?
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