Corn Muffins with Chili Butter Recipe

Free Recipe Corn Muffins with Chili Butter

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Muffins with Chili Butter Recipe

1 c Milk
1 Egg
2-1/3 c Corn Bread Mix (see recipe)
Chili Butter–
1/2 c Butter or margarine – at
Room temperature
1 ts Lime juice (optional)
1/2 ts Cayenne pepper
1/2 ts Ground cumin

Corn Muffins with Chili Butter Preparation

1. Preheat oven to 425 degrees F. Beat together milk and egg. Add Corn Bread Mix. Stir just until dry ingredients are moistened-mixture should be lumpy. 2. Grease muffin cups or line with cupcake liners. Spoon mixture into cups, filling two-thirds full. 3. Bake until a pick inserted in center comes out clean (12 to 18 minutes). 4. Serve warm with Chili Butter. Makes 1 dozen muffins. Chili Butter: Beat butter until light and fluffy. Beat in remaining ingredients. Spoon butter into a crock. Serve at room temperature. Makes 1/2 cup. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 12

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